Citric Acid

Citric Acid is a white crystalline powder made from a weak organic acid. It is a natural food preservative that is also used to add an acidic, or sour taste to foods and soft drinks.

Citric Acid is not an antioxidant itself, but it enhances the activities of many beneficial antioxidants and offer a wide range of benefits such as fighting free radicals, revitalizing the skin, soothing sore throat, and many more. The most common uses of citric acid are found in food and drinks, detergent, cosmetics, pharmaceuticals, and in the chemical industry. This is a food grade citric acid.