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Gypsum Powder – Food Grade
Gypsum is a traditional chinese technique for making tofu and is a refined food safe formula which is used as a tofu coagulant. A naturally occurring calcium sulfate, this gypsum powder is also used as food grade plasters model.
To make tofu, dissolve 3 teaspoons into half cup of hot water and stir quickly into 2 quarters of hot soymilk. Wait for 15 minutes allowing it to curdle before transferring to a tofu press.
Price range: $8.90 through $15.90
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Description
INCI Name: Terra Alba & Calcium Sulfate
Properties: Food Grade white chalky powder which is soluble in water.
Use: Add as it is to formulas.
Applications: Create food grade molds as well as Tofu
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