Dandelion Root
Dandelion also known as Taraxacum Officinale, is a stubborn weed plant that usually grows in your lawn or garden. The Dandelion has long been used in medicinal properties, as well as to help in digestion and stimulate appetite.
From root to flowers, the entire Dandelion is edible. It has a chicory-like taste and is slightly bitter. The root is sometimes roasted to create a caffeine-free Dandelion coffee, which is a substitute for individuals who want to drink coffee. Dandelion Root is known to contain antioxidants, helps fight inflammation, aids in bloods sugar control, reduces cholesterol and blood pressure, as well as protects the liver.
Price range: $7.27 through $48.67
Storage Tips:
Keep in a sealed container away from light and heat to preserve freshness and color.
For humid weather, store in refrigerator to preserve freshness.
Properties: Dried Dandelion Root
Use: Tea brew
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