Rye Seeds

Rye seeds come from the rye plant (Secale Cereale), a cereal grain similar to wheat and barley. They are small, elongated, and usually brown or grayish in color. Rye seeds are a nutritious grain with multiple health benefits and a wide range of uses in food, farming, and beverages. They can be grounded into flour to make rye bread, crispbread, and crackers or sometimes used as feed grain for livestock.